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The Kitchen Bookshelf - Newsletter #53
- on sharing special memories
Jun 6
•
Angela Clutton
3
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The Kitchen Bookshelf - Newsletter #53
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AC's writing / recipes
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Thyme and honey baked feta with a tumble of new potatoes, roasted asparagus and wild garlic
A recipe plus more ways and flavours for new potato tumbles
May 28
•
Angela Clutton
7
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AC & The Kitchen Bookshelf Cookbook Club
Thyme and honey baked feta with a tumble of new potatoes, roasted asparagus and wild garlic
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5
How does a Food Season happen?
- the background to 7 months of plotting and planning
Apr 23
•
Angela Clutton
6
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How does a Food Season happen?
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Fry your own this Good Friday
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Apr 16
•
Angela Clutton
2
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Fry your own this Good Friday
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The Kitchen Bookshelf Cookbook Club
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June's Cookbook Club discussion: Thursday 26th June, 7pm
Information for June's cookbook club focus on the work on Paula Wolfert
Jun 4
•
Angela Clutton
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June's Cookbook Club discussion: Thursday 26th June, 7pm
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Focus on the books and recipes of Paula Wolfert
- the acclaimed American food writer and cookbook author renowned for her exploration of Mediterranean and Moroccan cuisines
Jun 4
•
Angela Clutton
4
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Focus on the books and recipes of Paula Wolfert
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The Kitchen Bookshelf Cookbook Club in person event: Sunday 27th July, noon - 4pm
- lunching like we're in the Med
May 21
•
Angela Clutton
3
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The Kitchen Bookshelf Cookbook Club in person event: Sunday 27th July, noon - 4pm
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AC & The Kitchen Bookshelf Cookbook Club
Food writing from issues and stories to features and recipes; plus The Kitchen Bookshelf cookbook club
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