The Kitchen Bookshelf - Newsletter #48
- on loving Green Mountains, May's book pick, and food stories at the BL
A little while ago I mused to you all here about why cookbooks still matter in our digital, scroll-filled times. Many of you mused back that you love cookbooks for their ability to take you to new places: cookbooks as cultural - as well as culinary - discovery. Certainly that feeling was reinforced at Easter Monday’s discussion group for
’s Green Mounta…Keep reading with a 7-day free trial
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