Sitemap - 2025 - AC & The Kitchen Bookshelf Cookbook Club
The Kitchen Bookshelf - Newsletter #54
The Kitchen Bookshelf - Newsletter #53
June's Cookbook Club discussion: Thursday 26th June, 7pm
Focus on the books and recipes of Paula Wolfert
The Kitchen Bookshelf - Newsletter #52
Thyme and honey baked feta with a tumble of new potatoes, roasted asparagus and wild garlic
The Kitchen Bookshelf Cookbook Club in person event: Sunday 27th July, noon - 4pm
The Kitchen Bookshelf - Newsletter #51
Indian Kitchens: Treasured family recipes from across the land by Roopa Gulati
The Kitchen Bookshelf - Newsletter #50
The Kitchen Bookshelf - Newsletter #49
May's Cookbook Club discussion: Monday 26th May, 9.00am - 10.00am
SEMOLINA PANCAKES WITH RED PEPPER, TOMATO & RED ONION
ROAST LAMB SHOULDER WITH GINGER & FRESH TURMERIC
PHIRNI WITH HONEY, ORANGE & SAFFRON SYRUP
The Kitchen Bookshelf - Newsletter #48
How does a Food Season happen?
The Kitchen Bookshelf - Newsletter #47
Green Mountains - Walking the Caucasus with Recipes, by Caroline Eden
Chicken with White Wine and Walnut Sauce
The Kitchen Bookshelf - Newsletter #46
April's Cookbook Club discussion: Monday 21st April, 9.00am - 10.00am
The Kitchen Bookshelf - Newsletter #45
When there's sunshine on your face but not yet on your plate
The Kitchen Bookshelf - Newsletter #44
Finding the soulful in the soil-less
The Kitchen Bookshelf Cookbook Club in person event: Monday 5th May, noon - 4pm
The Kitchen Bookshelf - Newsletter #43
The Kitchen Bookshelf - Newsletter #42
March's Cookbook Club meet-up: Saturday 22nd March, 8.30am - 9.30am
Kapusta - Vegetable-Forward Recipes from Eastern Europe, by Alissa Timoshkina
Cabbage, Pea and Dill Fritters
Pearl Barley Tabbouleh with Roasted Carrots and Walnuts
Polish Pierogi with Sauerkraut and Mushrooms
The Kitchen Bookshelf - Newsletter #41
The Kitchen Bookshelf - Newsletter #40
What's the point of cookbooks?
The Kitchen Bookshelf - Newsletter #39
How even the best of cookbooks nearly don't happen
The Kitchen Bookshelf - Newsletter #38
The Kitchen Bookshelf - Newsletter #37
New date for Gohan's Cookbook Club meet-up: Wednesday 5th March, 6.30pm - 7.30pm
Gohan - Everyday Japanese Cooking, by Emiko Davies
The Kitchen Bookshelf - Newsletter #36